500 Preserving Delights by Clippy McKenna
Author:Clippy McKenna [McKenna, Clippy]
Language: eng
Format: epub
ISBN: 978-1-4162-4553-7
Publisher: Sellers Publishing
Published: 2015-11-09T16:00:00+00:00
variations
ginger marmalade
see base recipe
ginger wine marmalade
Add 3 tablespoons of ginger wine to the final stage of cooking, just before canning the marmalade.
ultimate ginger marmalade
Omit the chili flakes. Add 2 tablespoons freshly grated ginger root with the stem ginger and ginger syrup.
lemon–ginger marmalade
Replace the oranges with lemons; follow the recipe. Remove the chili flakes and add 1 tablespoon fresh red chile (finely sliced).
the hot toddy marmalade
Omit the chili flakes and add 1 lemon sliced, and the juice, at the beginning of the recipe.
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